So, last year, I found this handy dandy doughnut pan at a thrift store, and immediately put it to use trying out all sorts of recipes for vegan doughnuts. The ones pictured above are ones I packaged up to sell at a bake sale.
Despite the doughnuts being deliciously awesome, my poor little doughnut pan stayed untouched in my cupboard until the other day, when a doughnut craving hit me so badly I knew I just HAD to dust off my pan and get baking.
That’s where this blog comes in. It’s the very thing I was reading that touched off this doughnut craving.
Now, the blog author does mention that her doughnuts turn out pretty much like cake, but I think I’m okay with that. Sometimes a little cake doughnut is all a girl needs.
I made her recipe almost as directed (well I HAD to add a splash of vanilla), and had just enough batter for 6 doughnuts. Oh, and these:
Two teeny, tiny bundt cakes.
I bought these tiny bundt cake pans recently and have been dying to try them out. Look at how small they are next to my regular bundt cake pans:
Anyhoo, the doughnuts (and miniature bundt cakes) were delicious. My girlfriend gave one to her classmate and she said it was the best doughnut she ever ate. I love omnivore praise….